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Thermophysical properties of Brazilian orange juice as affected by temperature and water content
J. Telis-Romero, V.R.N. Telis, A.L. Gabas, F. YamashitaVolume:
38
Year:
1998
Language:
english
Pages:
14
DOI:
10.1016/s0260-8774(98)00107-1
File:
PDF, 809 KB
english, 1998