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An original device to measure bacterial growth on the surface of meat at relative air humidity close to 100%
V.Robles Olvera, C. Bégot, I. Lebert, A. LebertVolume:
38
Year:
1998
Language:
english
Pages:
13
DOI:
10.1016/s0260-8774(98)00124-1
File:
PDF, 927 KB
english, 1998