Effect of frying conditions on shrinkage and porosity of fried potatoes
M.K Krokida, V Oreopoulou, Z.B MaroulisVolume:
43
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0260-8774(99)00143-0
File:
PDF, 223 KB
english, 2000