Trace element speciation in food: State of the art of...

Pure & Applied Chemistry 2012 / 01 Vol. 84; Iss. 2

Trace element speciation in food: State of the art of analytical techniques and methods

Bou Khouzam, Rola, Szpunar, Joanna, Holeman, Michel, Lobinski, Ryszard
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Volume:
84
Language:
english
Journal:
Pure and Applied Chemistry
DOI:
10.1351/PAC-CON-11-08-14
Date:
January, 2012
File:
PDF, 101 KB
english, 2012
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