Effect on quality and composition of Riesling wines...

European Food Research and Technology 2015 / 11 Vol. 241; Iss. 5

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-SaccharomycesandSaccharomyces cerevisiae

Benito, Santiago, Hofmann, Theresa, Laier, Marcus, Lochbühler, Bernd, Schüttler, Armin, Ebert, Kristin, Fritsch, Stefanie, Röcker, Jessica, Rauhut, Doris
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2497-8
Date:
November, 2015
File:
PDF, 590 KB
english, 2015
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