Chemical characterization and spectroscopic analysis of the solubilization products from wheat straw produced by Streptomyces strains grown in solid-state fermentation
Hernandez-Coronado, M. J., Hernandez, M., Centenera, F., Perez-Leblic, M. I., Ball, A. S., Arias, M. E.Volume:
143
Language:
english
Journal:
Microbiology
DOI:
10.1099/00221287-143-4-1359
Date:
April, 1997
File:
PDF, 1.14 MB
english, 1997