The caterer and hotelkeeper guide to money matters for...

The caterer and hotelkeeper guide to money matters for hospitality managers: Cathy Burgess; Butterworth-Heinemann, Oxford, 2001, 246 pages, ISBN 0 7506 5250 0, £16.99.

John Pinfold
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Volume:
24
Year:
2003
Language:
english
Pages:
2
DOI:
10.1016/s0261-5177(02)00120-6
File:
PDF, 56 KB
english, 2003
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