![](/img/cover-not-exists.png)
The caterer and hotelkeeper guide to money matters for hospitality managers: Cathy Burgess; Butterworth-Heinemann, Oxford, 2001, 246 pages, ISBN 0 7506 5250 0, £16.99.
John PinfoldVolume:
24
Year:
2003
Language:
english
Pages:
2
DOI:
10.1016/s0261-5177(02)00120-6
File:
PDF, 56 KB
english, 2003