Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging
Sanyang, M. L., Sapuan, S. M., Jawaid, M., Ishak, M. R., Sahari, J.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2009-7
Date:
January, 2016
File:
PDF, 2.40 MB
english, 2016