Effect of antioxidant butylated hydroxyl anisole on the...

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Journal of Food Science and Technology 2015 / 9

Effect of antioxidant butylated hydroxyl anisole on the thermal or oxidative stability of sunflower oil (Helianthus Annuus) by ultrasonic

Murari, Satish Kumar, Shwetha, M. V.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2038-2
Date:
September, 2015
File:
PDF, 705 KB
english, 2015
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