In vivo effects of Maillard reaction products derived from...

In vivo effects of Maillard reaction products derived from biscuits

Patrignani, Mariela, Rinaldi, Gustavo Juan, Lupano, Cecilia Elena
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.038
Date:
April, 2016
File:
PDF, 426 KB
english, 2016
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