In vivo effects of Maillard reaction products derived from biscuits
Patrignani, Mariela, Rinaldi, Gustavo Juan, Lupano, Cecilia ElenaVolume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.038
Date:
April, 2016
File:
PDF, 426 KB
english, 2016