Rheology of caseinate fractions in relation to their water...

Food Hydrocolloids 2015 / 10 Vol. 51

Rheology of caseinate fractions in relation to their water holding capacity

de Kruif, C.G. (Kees), Bhatt, Hemang, Anema, Skelte G., Coker, Christina
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Volume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.05.026
Date:
October, 2015
File:
PDF, 1.44 MB
english, 2015
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