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Chitosan nanoparticles loaded with Cinnamomum zeylanicum essential oil enhance the shelf life of cucumber during cold storage
Mohammadi, Ali, Hashemi, Maryam, Hosseini, Seyed MasoudVolume:
110
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.08.019
Date:
December, 2015
File:
PDF, 1.62 MB
english, 2015