![](/img/cover-not-exists.png)
Structure and gelation properties of casein micelles doped with curcumin under acidic conditions
Khanji, Aya N, Michaux, Florentin, Jasniewski, Jordane, Petit, Jeremy, Lahimer, Emna, Cherif, Mohamed, Salameh, Dominique, Rizk, Toufic, Banon, SylvieYear:
2015
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C5FO00829H
File:
PDF, 1.84 MB
english, 2015