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International Journal of Food Properties 2015 / 08

Evaluation of fat uptake of polysaccharide Coatings on deep-fat fried potato chips by confocal laser scanning microscopy (CLSM)

Archana, G., Azhagu Saravana Babu, P, Sudharsan, K, Sabina, K., Palpandi Raja, R., Sivarajan, M., Sukumar, M.
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1065426
Date:
August, 2015
File:
PDF, 11.18 MB
english, 2015
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