Biochemical Characterization of the Lactobacillus reuteri...

Biochemical Characterization of the Lactobacillus reuteri Glycoside Hydrolase Family 70 GTFB Type of 4,6-α-Glucanotransferase Enzymes That Synthesize Soluble Dietary Starch Fibers

Bai, Yuxiang, van der Kaaij, Rachel Maria, Leemhuis, Hans, Pijning, Tjaard, van Leeuwen, Sander Sebastiaan, Jin, Zhengyu, Dijkhuizen, Lubbert, Björkroth, J.
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Volume:
81
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.01860-15
Date:
October, 2015
File:
PDF, 1.65 MB
english, 2015
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