Calcium and ascorbic acid affect cellular structure and...

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Food Chemistry 2015 / 4

Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions

Mauro, Maria A., Dellarosa, Nicolò, Tylewicz, Urszula, Tappi, Silvia, Laghi, Luca, Rocculi, Pietro, Rosa, Marco Dalla
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.096
Date:
April, 2015
File:
PDF, 1.76 MB
english, 2015
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