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Modulation of flavanone and furocoumarin levels with similar antioxidant capacities of grapefruits (Citrus paradisi Macfad) by production and storage
Chebrolu, Kranthi K., Jifon, J., Patil, Bhimanagouda S.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.028
Date:
September, 2015
File:
PDF, 469 KB
english, 2015