Microorganisms associated with amylolytic starters and...

Food Bioscience 2015 / 09 Vol. 11

Microorganisms associated with amylolytic starters and traditional fermented alcoholic beverages of North Western Himalayas in India

Thakur, Navdeep, Savitri,, Saris, Per E.J., Bhalla, T C
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Volume:
11
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2015.05.002
Date:
September, 2015
File:
PDF, 607 KB
english, 2015
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