Current applications and new opportunities for the use of...

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Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.09.015
Date:
September, 2015
File:
PDF, 1.77 MB
english, 2015
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