Comparison of total phenolic content and antioxidant...

Industrial Crops and Products 2015 / 12 Vol. 77

Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems

Aghaei Jeshvaghani, Zahra, Rahimmalek, Mehdi, Talebi, Majid, Goli, Sayed Amir Hossein
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Volume:
77
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2015.09.005
Date:
December, 2015
File:
PDF, 1.02 MB
english, 2015
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