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Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils
Hussein, Zaharan, Caleb, Oluwafemi J., Jacobs, Karin, Manley, Marena, Opara, Umezuruike LinusVolume:
64
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.06.040
Date:
December, 2015
File:
PDF, 878 KB
english, 2015