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Initiation of ripening capacity in 1-MCP treated green and red ‘Anjou’ pears and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning
Xie, Xingbin, Zhao, Jing, Wang, YanVolume:
111
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2015.08.010
Date:
January, 2016
File:
PDF, 2.19 MB
english, 2016