IONIC STRENGTH AND pH EFFECTS ON OPTICAL THERMOGRAPHS FOR...

IONIC STRENGTH AND pH EFFECTS ON OPTICAL THERMOGRAPHS FOR BOVINE SERUM ALBUMIN (BSA) EFECTOS DE LA FUERZA IÓNICA Y EL pH SOBRE LOS TERMOGRAMAS ÓPTICOS DE LA SEROALBUMINA BOVINA (BSA)

Kongraksawech, T., Vázquez-Landaverde, P., Huerta-Ruelas, J., Torres, J. A.
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Volume:
5
Journal:
Ciencia y Tecnologia Alimentaria
DOI:
10.1080/11358120709487699
Date:
July, 2007
File:
PDF, 755 KB
2007
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