Differential behaviors of tea catechins under thermal...

Food Chemistry 2016 / 04 Vol. 196

Differential behaviors of tea catechins under thermal processing: Formation of non-enzymatic oligomers

Fan, Fang-Yuan, Shi, Meng, Nie, Ying, Zhao, Yue, Ye, Jian-Hui, Liang, Yue-Rong
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.056
Date:
April, 2016
File:
PDF, 727 KB
english, 2016
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