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Isolation of Methylxantines from Cacao Beans ( Theobroma cacao ) by Counter-Current Chromatography (CCC)
Oliveira, Jose Candido S., Lima, Luciano S., Medrado, Hector Hugo S., David, Jorge M., do Vale, Ademir E., David, Juceni P., Oliveira, Lourinalda L. D. S. S.Volume:
38
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1080/10826076.2015.1048875
Date:
September, 2015
File:
PDF, 466 KB
english, 2015