Dielectric properties of cereals at frequencies useful for processes with microwave heating
Torrealba-Meléndez, Richard, Sosa-Morales, María Elena, Olvera-Cervantes, José Luis, Corona-Chávez, AlonsoLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1948-3
Date:
July, 2015
File:
PDF, 863 KB
english, 2015