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Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
Dertli, Enes, Toker, Omer S., Durak, M. Zeki, Yilmaz, Mustafa T., Tatlısu, Nevruz Berna, Sagdic, Osman, Cankurt, HasanVolume:
136
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.08.047
Date:
January, 2016
File:
PDF, 2.52 MB
english, 2016