Check all that apply and free listing to describe the...

Food Research International 2015 / 10 Vol. 76

Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

Dos Santos, B.A., Bastianello Campagnol, P.C., da Cruz, A.G., Galvão, M.T.E.L., Monteiro, R.A., Wagner, R., Pollonio, M.A.R.
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Volume:
76
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.06.035
Date:
October, 2015
File:
PDF, 487 KB
english, 2015
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