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Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps
Zoratti, Laura, Jaakola, Laura, Häggman, Hely, Giongo, LaraLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02833
Date:
September, 2015
File:
PDF, 818 KB
english, 2015