Analysis of trans -resveratrol...

International Journal of Food Sciences and Nutrition 2015 / 09

Analysis of trans -resveratrol and trans -piceid in vegetable foods using high-performance liquid chromatography

Peng, Xiao-Lin, Xu, Jian, Sun, Xiu-Fa, Ying, Chen-Jiang, Hao, Li-Ping
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1088934
Date:
September, 2015
File:
PDF, 540 KB
english, 2015
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