Preparation of Fructooligosaccharides using Aspergillus...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 9

Preparation of Fructooligosaccharides using Aspergillus niger 6640whole-cell as Catalyst for Bio-transformation

Zeng, Xin-An, Zhou, Kang, Liu, Dong-mei, Brennan, Charles S., Brennan, Margaret, Zhou, Jin-song, Yu, Shu-juan
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.031
Date:
September, 2015
File:
PDF, 652 KB
english, 2015
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