Effect of Single Substitution of Glutenin or Gliadin...

Cereal Chemistry 1999 / 09 Vol. 76; Iss. 5

Effect of Single Substitution of Glutenin or Gliadin Proteins on Flour Quality of Alpha 16, a Canada Prairie Spring Wheat Breeders' Line 1

Wesley, A. S., Lukow, O. M., Ames, N., Kovacs, M. I. P., McKenzie, R. I. H., Brown, D.
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Volume:
76
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1999.76.5.743
Date:
September, 1999
File:
PDF, 1.23 MB
english, 1999
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