Susceptibility of whey protein isolate to oxidation and...

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Journal of Dairy Science 2015 / 9

Susceptibility of whey protein isolate to oxidation and changes in physicochemical, structural, and digestibility characteristics

Feng, Xianchao, Li, Chenyi, Ullah, Niamat, Cao, Jiqianrui, Lan, Yongli, Ge, Wupeng, Hackman, Robert M., Li, Zhixi, Chen, Lin
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-9814
Date:
September, 2015
File:
PDF, 1.05 MB
english, 2015
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