Antioxidant properties of carp (Cyprinus carpio L.) protein...

Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates

Borawska, Justyna, Darewicz, Małgorzata, Vegarud, Gerd E., Minkiewicz, Piotr
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Volume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.075
Date:
March, 2016
File:
PDF, 1.43 MB
english, 2016
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