Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates
Borawska, Justyna, Darewicz, Małgorzata, Vegarud, Gerd E., Minkiewicz, PiotrVolume:
194
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.08.075
Date:
March, 2016
File:
PDF, 1.43 MB
english, 2016