Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient
De Beenhouwer, Matthias, Van Geel, Maarten, Ceulemans, Tobias, Muleta, Diriba, Lievens, Bart, Honnay, OlivierVolume:
91
Language:
english
Journal:
Soil Biology and Biochemistry
DOI:
10.1016/j.soilbio.2015.08.037
Date:
December, 2015
File:
PDF, 581 KB
english, 2015