Metatartaric acid: physicochemical characterization and...

European Food Research and Technology 2015 / 12 Vol. 241; Iss. 6

Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices

Sprenger, Sabrina, Hirn, Stefan, Dietrich, Helmut, Will, Frank
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Volume:
241
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2503-1
Date:
December, 2015
File:
PDF, 665 KB
english, 2015
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