Comparative carotenoid compositions during maturation and...

Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties

Yoo, Kyung-Mi, Moon, BoKyung
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Volume:
196
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.09.079
Date:
April, 2016
File:
PDF, 350 KB
english, 2016
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