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Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans
Toda, Kyoko, Hirata, Kaori, Masuda, Ryoichi, Yasui, Takeshi, Yamada, Tetsuya, Takahashi, Koji, Nagaya, Taiko, Hajika, MakitaLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b02896
Date:
September, 2015
File:
PDF, 4.76 MB
english, 2015