Towards global benchmarking of food environments and...

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

Vandevijvere, S., Swinburn, B.
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Volume:
4
Language:
english
Journal:
BMJ Open
DOI:
10.1136/bmjopen-2014-005339
Date:
May, 2014
File:
PDF, 852 KB
english, 2014
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