PSYCHOPHYSICAL METHODS IN STUDY OF CONSUMERS' PERCEIVED...

Psychological Reports 2007 / 04 Vol. 100; Iss. 2

PSYCHOPHYSICAL METHODS IN STUDY OF CONSUMERS' PERCEIVED PRICE CHANGE FOR FOOD PRODUCTS 1

CHANG, MING-HSU, CHIOU, WEN-BIN
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Volume:
100
Language:
english
Journal:
Psychological Reports
DOI:
10.2466/pr0.100.2.643-652
Date:
April, 2007
File:
PDF, 421 KB
english, 2007
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