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Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides
Mortensen, P. Brøbech, Hove, H., Clausen, M. Rye, Holtug, K.Volume:
26
Language:
english
Journal:
Scandinavian Journal of Gastroenterology
DOI:
10.3109/00365529108998626
Date:
January, 1991
File:
PDF, 867 KB
english, 1991