Effect of fungal fermentation with Aspergillus niger and enzyme supplementation on metabolisable energy values of unpeeled cassava root meal for meat-type cockerels
Oso, A.O., Li, L., Zhang, B., Uo, R., Fan, J.X., Wang, S., Jiang, G., Liu, H., Rahu, T., Tossou, M.C., Pirgozliev, V., Oduguwa, O.O., Bamgbose, A.M.Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2015.09.015
Date:
September, 2015
File:
PDF, 279 KB
english, 2015
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