Antioxidant activity, phenolics and UPLC–ESI(–)–MS of...

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Food Research International 2015 / 9

Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels

Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Schmidt, Eduardo M., Bonafe, Elton Guntendorfer, Eberlin, Marcos N., Sawaya, Alexandra C.H.F., Visentainer, Jesuí V.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2015.08.036
Date:
September, 2015
File:
PDF, 465 KB
english, 2015
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