Two improved methods for the determination of association constants and thermodynamic parameters. The interaction of adenosine 5'-monophosphate and tryptophan
De Fontaine, D. L., Ross, D. K., Ternai, B.Volume:
81
Language:
english
Journal:
The Journal of Physical Chemistry
DOI:
10.1021/j100523a022
Date:
April, 1977
File:
PDF, 764 KB
english, 1977