THE DECARBOXYLATION OF OXALIC ACID IN CRESOLS AND GLYCOLS

Journal of Physical Chemistry 1963 / 06 Vol. 67; Iss. 6

THE DECARBOXYLATION OF OXALIC ACID IN CRESOLS AND GLYCOLS

Clark, Louis Watts
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Volume:
67
Language:
english
Journal:
The Journal of Physical Chemistry
DOI:
10.1021/j100800a501
Date:
June, 1963
File:
PDF, 404 KB
english, 1963
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