Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Amiano, P, Chamosa, S, Etxezarreta, N, Arriola, L, Sánchez, M-J, Ardanaz, E, Molina-Montes, E, Chirlaque, M-D, Moreno-Iribas, C, Huerta, J-M, Egües, N, Navarro, C, Requena, M, Quirós, J-R, Fonseca-NunLanguage:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2015.150
Date:
September, 2015
File:
PDF, 275 KB
english, 2015