Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C
Li, S., Zamaratskaia, G., Roos, S., Båth, K., Meijer, J., Borch, E., Johansson, M.Language:
english
Journal:
Acta Agriculturae Scandinavica, Section A — Animal Science
DOI:
10.1080/09064702.2015.1072579
Date:
September, 2015
File:
PDF, 521 KB
english, 2015