Viscosity and hydrodynamic radius relationship of...

  • Main
  • Viscosity and hydrodynamic radius...

Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content

N. Kang, Y. Zuo, L. Hilliou, M. Ashokkumar, Y. Hemar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2016
Language:
english
DOI:
10.1016/j.foodhyd.2015.06.017
File:
PDF, 1.21 MB
english, 2016
Conversion to is in progress
Conversion to is failed