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Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
N. Kang, Y. Zuo, L. Hilliou, M. Ashokkumar, Y. HemarYear:
2016
Language:
english
DOI:
10.1016/j.foodhyd.2015.06.017
File:
PDF, 1.21 MB
english, 2016