Enhancement of the antimicrobial properties of orthorhombic...

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Enhancement of the antimicrobial properties of orthorhombic molybdenum trioxide by thermal induced fracturing of the hydrates

S. Shafaei, D. Van Opdenbosch, T. Fey, M. Koch, T. Kraus, J. P. Guggenbichler, C. Zollfrank
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Year:
2016
Language:
english
DOI:
10.1016/j.msec.2015.09.069
File:
PDF, 1.31 MB
english, 2016
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