The Baker's Yeast Reduction of the β-Keto Aldehydes in the Presence of a Sulfur Compound
Hayakawa, Ryuuichirou, Shimizu, MakatoVolume:
1999
Language:
english
Journal:
Synlett
DOI:
10.1055/s-1999-2824
Date:
August, 1999
File:
PDF, 52 KB
english, 1999